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Jade lobster (Sagmariasus verreauxi)
About 99% of Jade lobsters is wild caught from the pristine coastal waters of New
South Wales Australia. Each year there is a limited numbers of wild caught Jade
lobster therefore it is tag and has a traceability number on the it.
Jade rock lobsters lives on rocky reefs and sand/mud substrates at depths from a
few metres to about 200 m. It's reported to be the largest and hardiest species
of rock lobster in the world.
Jade lobster can grow to weights in excess of 15 kg at a carapace length (CL) of
about 38 cm.
Jade Lobsters size are between 10.4 cm (minimum legal length) and 18 cm CL (maximum
legal length) and weigh from 0.5 kg to 2.5 kg.
After mating, female Jade Lobsters carry hundreds of thousands of tiny orange eggs
under their tail by fine hairs. The eggs hatch after about six months and, like
most baby crustaceans, the juveniles look nothing like their parents. They go through
a succession of moults before they reach the adult form, usually migrating to shallow
waters in large numbers during the process. It is thought that the Jade Lobster
lives for more then 20 years.
Jade lobster flesh is firm, with a sweet medium and rich taste.
Nutritional Information
For every 100 grams raw product for Jade Lobster meat
Kilojoules
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462 (10 calories)
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Protein
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21 g
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Cholesterol
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62 mg
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Sodium
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175 might
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Total fat (oil)
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0.8 g
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Saturated fat
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33% of total fat
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Monounsaturated fat
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24% of total fat
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Polyunsaturated fat
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43% of total fat
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Omega-3, EPA
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46 mg
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Omega-3, DHA
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33 mg
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Omega-6, AA
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80 mg
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Lobster World Pty Ltd
Abn: 48 602 098 528
23 Homedale rd,
Bankstown 2200, NSW Australia
Phone: +61 2 9796 3808
Fax: +61 2 9796 3809
Email: sales@jadelobster.com
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